Delicious Kadhi Pakora Pakistani Food Recipe (With Video)

Hey! Today, I am making something interesting and very easy recipe in my kitchen. It is Delicious Kadhi Pakora Pakistani Food Recipe (With Video). Pakora is a very delicious snack and very easy to make it. I am using veggies like onion, tomatoes, green chilies, Capsicum, and some spicy. This recipe is ready within 30 to 35 minutes only. It is a good option for your lunchtime and as a dinner table too. You can not call the fast food or junk food this recipe. It is just the best option of the vegetable dishes because it is tasty to eat and not too much fry it that is why it is not a portion of junk food. You can easily eat any time but don’t eat in a daily routine.

   Firstly, We will talk about some good benefits of the Gram Flour or Besan:

Here, I am showing you how many benefits of gram flour and which are the best benefits of using the gram flour in your daily routine life. I am also showing you some good tips about the gram flour for your face. So let’s start the show you benefit as a point to point.

1. Gram flour is good for health, it helps to lower cholesterol level
2. In gram flour contains unsaturated fats which help in lowering cholesterol of the body
3. You can be used as a cleansing agent, basically like a soap
4. It is not only useful inside but also inside of the body
5. Gram flour is high content it can be easily be consumed by vegetarian for fulfilling their protein needs
6. Gram flour plus raw milk, and honey mix it and it is the best face pack for your darker skin
7. You can be used gram flour as a face mask

How To MakeDelicious Kadhi Pakora Pakistani Food Recipe (With Video) Step By Step Instructions:

Here, I am showing you how to make the Kadhi Pakora recipe at your home with easy and simple ingredients. These ingredients are easily available in your fridge. This recipe is a good option for your dinner tables and very easy to make this dish so try it. I hope you like this recipe and do let me know how it tastes in the comment below.  So let’s start to make the Kadhi pakoras.

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5 from 1 vote

Delicious Kadhi Pakora Pakistani Food Recipe (With Video)

It is very tasty recipe and I am also sharing the video to recipe this recipe as soon possible.

Course Appetizer, Dinner Recipes

Cuisine Indian, Pakistani

Keyword Delicious Kadhi Pakora Pakistani Food Recipe (With Video)

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 3 people

Calories 276kcal

Author shabo

Ingredients

• For kadhi Ingredients:
• 1 & ½ cup Fresh Yogurt
• 3 tbsp Besan (Gram Flour)
• 1 tbsp Red Chili Powder
• ½ tbsp Turmeric Powder
• ½ tbsp Salt
• For Pakora Ingredients:
• 2 medium Onion Slices
• 3 medium Chopped Tomatoes
• 1 medium Chopped Capsicum
• 1 cup Pudina (Mints Leaves)
• 1 cup Green Coriander Leaves
• 10 Chopped Green Chilies
• 1 tbsp Red Chili Powder
• 1 & ½ tbsp Crushed Dry Coriander
• 1 tbsp Salt
• 1 tbsp Chaat Masala Powder
• 1 & ½ Cup Besan (Gram Flour)
• ½ cup Water
• Cooking oil for fry
• For Tarka Ingredients:
• 1 medium Onion Slices
• ½ tbsp Cumin Seeds
• 1 Green Chili

Instructions

• For Kadhi Cooking Method:
• Take a large pot and add yogurt, red chili powder, turmeric powder, and salt
• Whisk it
• Add one glass of water and whisk again
• Now, add four glasses of water and cook for 20 minutes
• Then it comes to thick texture
• Then turn off the flame and set aside the Kadhi
• For Pakora Cooking Method:
• Take a large mixing bowl and add all the pakora ingredients in it
• And knead with the help of water
• Fry these pakoras in the cooking oil
• Put these pakoras in the Kadhi and cook for 5 minutes on the low flame
• For the Tarka Cooking Method:
• Add a pan to add 3 tbsp of cooking oil
• Add onion slices and cook until then its change the color
• Add half tbsp of cumin seeds and green chili in this Tarka
• Now, pour this Tarka in the Kadhi
• Delicious Kadhi Pakora is ready to eat and serves with rice