Delicious & Tasty Vegetable Masala Powder Pakistani Food Recipe
Hello everyone! today I am going to share a very easy and amazing Delicious & Tasty Vegetable Masala Powder Pakistani Food Recipe with you. This masala powder is so versatile that it can be used for dry Sabji curry and even fried rice. Home-made masala is always the best. I make this vegetable masala in small batches and store it in an air-tight container. This recipe can be made in just 30 mins from start to finish as I make it in small batches. Love the aroma of the freshly ground masalas at home. Let’s start the recipe and enjoy your sabzi with delicious and tasty flavor and aroma. 
How To Make Delicious & Tasty Vegetable Masala Powder Pakistani Food Recipe With Step by Step Instructions:
Ingredients:
- Channa Dal ( 7 tbsp)
- Urad Dal \ Mash Dal ( 3 tbsp)
- Desiccated Coconut (5 tbsp)
- Black Peppercorn ( 10 )
- Dry Red Chili ( 25 )
- Coriander Seeds ( 3 tbsp)
- Curry Leaves ( use handful)
- Asafoetida (1/2 tsp)
- Fenugreek ( 1/4 tsp)
- Cumin Seeds ( 2 tbsp)
- Turmeric Powder ( 1/2 tsp)
Instructions:
- Heat a heavy bottom pan.
- Dry roast all the ingredients separately and ensure it does not burn.
- Allow it to cool.
- Once it is at room temperature grind all the ingredients to get a fine powder.
- Store it in an airtight container.
- When you make dry sabzi then you can add 2 to 3 tbsp of this masala and enjoy your recipe with delicious and tasty favor.
Enjoy this recipe:
