Delicious & Tasty Vegetable Masala Powder Pakistani Food Recipe

Hello everyone! today I am going to share a very easy and amazing Delicious & Tasty Vegetable Masala Powder Pakistani Food Recipe with you.

This masala powder is so versatile that it can be used for dry Sabji curry and even fried rice.

Home-made masala is always the best. I make this vegetable masala in small batches and store it in an air-tight container.

This recipe can be made in just 30 minutes from start to finish as I make it in small batches.

Love the aroma of freshly ground masalas at home.

Let’s start the recipe and enjoy your sabzi with delicious flavor and aroma.

I will freely admit that I didn’t have to make Chaat Masala high on my radar until last year when someone messaged me and asked if I had a recipe since the store-bought one no longer tasted the same.

I was still working through my old box, but the moment I got a new one, I realized she was right.

Now I say I am making a Pakistani Chaat Masala Recipe because my Indian friends tell me that our Chaat Masala has a different flavor profile than theirs. I am not suggesting by any means that Chaat Masala is only a Pakistani thing.

How To Make Delicious & Tasty Vegetable Masala Powder Pakistani Food Recipe With Step-by-Step Instructions

Ingredients

Channa Dal ( 7 tbsp)
Urad Dal \ Mash Dal ( 3 tbsp)
Desiccated Coconut (5 tbsp)
Black Peppercorn ( 10 )
Dry Red Chili ( 25 )
Coriander Seeds ( 3 tbsp)
Curry Leaves ( use handful)
Asafoetida (1/2 tsp)
Fenugreek ( 1/4 tsp)
Cumin Seeds ( 2 tbsp)
Turmeric Powder ( 1/2 tsp)

Instructions

Heat a heavy bottom pan.
Dry roast all the ingredients separately and ensure it does not burn.
Allow it to cool.
Once it is at room temperature grind all the ingredients to get a fine powder.
Store it in an airtight container.
When you make dry sabzi then you can add 2 to 3 tbsp of this masala and enjoy your recipe with delicious flavor.

Enjoy this recipe.