How To Make Perfect Steamed Rice Recipe

How To Make Perfect Steamed Rice Recipe?In this article, I am going to share How To Make Perfect Steamed Rice Recipe.

at home.

A dash of lemon keeps the rice grains from getting soggy.

You can serve steamed rice with any gravy dish.

Is your rice sticky, hard, or mush?

Rice seems like such a simple side dish, and it’s almost mandatory to have it on the side for so many recipes!

Yet we can have such a hard time with it! This guide will show you how to get amazing rice every time!

Steamed rice is a staple food for almost any Japanese meal and is considered the primary source of food in Japan.

The Japanese term for rice, Gohan, is often also used to refer to a meal or dinner.

How To Make Perfect Steamed Rice Recipe? With Step By Step Instructions

IngredientsHow To Make Perfect Steamed Rice Recipe?

  • Long Grain Rice (1 cup), 180 grams
  • Water (2 cups)
  • Lemon Juice few drops for enhances to taste


  1. Clean the rice and wash well till the water is clear.
  2. Soak the rice in 2 cups of water for at least 1/2 hour.
  3. In a heavy-bottomed pan, put the rice and water over high heat and bring to a boil, adding the lemon juice also.
  4. Once it comes to a boil, cover, it and let it simmer over low heat, till cooked through, and the water is absorbed.
  5. Takes about 10 minutes. Serve hot. To Make Perfect Steamed Rice Recipe?om/watch?v=Xl3nVyMgOxE

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