Delicious Dhaba Style Aloo Matar Masala Pakistani Food Recipe

A popular North Indian recipe that is easy and can be cooked in just 30 minutes at home with a few simple steps.
This Delicious Dhaba Style Aloo Matar Masala Pakistani Food Recipe is a gravy dish that is a perfect option for a lunch or dinner menu. Serve this with any Pakistani and Indian bread such as roti or paratha.

However, this aloo recipe will also go well with some cooked rice. Aloo Matar is a mouth-watering Pakistani curry of potato and green peas that tastes delicious when served with roti, Chapati, or paratha in lunch or dinner Aloo Matar recipe. Aloo Matar Curry Recipe using a kadhai or Pressure Cooker.

How To Make Delicious Dhaba Style Aloo Matar Masala Pakistani Food Recipe  With Step By Step Instructions:

Ingredients:

• Potato (3 medium cubes and peeled)
• Green Peas (1 cup )
• Oil (3 tbsp)
• Butter Or Ghee ( 1 tbsp)
• Bay Leaves ( 2 leaves)
• Green Cardamon ( 1 piece)
• Black Cardamom ( 1 piece)
• Black Peppercorn ( 8 to 10 pieces)
• Dried Red Chili (2 chilies)
• Cinnamon Stick ( 2 pieces)
• Cloves (4 cloves)
• Asafoetida (1/4 tsp ) Hing
• Chopped Onion (2 medium-sized)
• Green Chilies (3 to 4 chilies)
• Chopped Ginger (1.5 inches)
• Garlic (7 to 8 cloves)
• Garam Flour (1.5 tbsp)
• Kasuri Methi (1 tbsp)
• Chopped Tomato (3 medium-sized)
• Salt as required
• Coriander Powder ( 2 tsp)
• Turmeric Powder (1/2 tsp)
• Red Chili (1/2 tsp)
• Kashmiri Red Chili Powder (1 tsp)
• Cumin Powder ( 1 tsp)
• Black Pepper Powder ( 1/2 tsp)

Instructions:

1. Firstly, wash the potatoes and peel and also cut in cube shape and ser aside it
2. Take one cup of peas and boil it and set aside it
3. Take a Kadhi and add oil and heat it
4. Add potato and cook until they are half cooked
5. Remove potatoes from this oil and set aside it
6. In the same oil add bay leaves, green cardamom, black cardamom, cloves, black peppers, Cinnamom stick, except dried red chili, and saute for 1 minute on the low flame
7. Now add dried red chili and chopped onion and cook it until then its come light brown color
8. After this process, add garlic, ginger, and chopped green chilies and mix it
9. Add gram flour, mix and saute well
10. Now add Kasuri Methi and tomato puree (chopped tomatoes, make a coarse puree) and mix well
11. Take a small bowl, add coriander powder, turmeric powder, red chili powder, Kashmiri red chili powder, cumin powder, black pepper powder, and 2 to 4 tbsp of water and mix all spices together
12. This spices bowl, add in this Kadhi and mix it
13. Cover and cook for 5 minutes
14. After 5 minutes, add boiled peas and fried potatoes and mix well
15. In the end, add 1.5 cups of hot water and Cover and cook for 5 minutes on the low flame
16. Garnished with sliced ginger and green coriander
17. Delicious Dhaba style Aloo Matar is ready to eat
18. Serve with naan, roti, or chapattis