Yummy Spring Roll Dipping Sauce Recipe

This recipe for Yummy Spring Roll Dipping Sauce Recipe and the side dipping sauce is healthy, light, and can be adapted to suit your flavor palette.

The secret to great spring rolls is that it’s ALL about the dipping sauce. My favorite is a spicy sauce, but I have a few others that I love as well.

That is why I am sharing a very delicious and very easy-to-make sauce recipe.

Try this recipe and enjoy your favorite snacks with this Dipping sauce. Let’s start the recipe.

You must-have Spring Roll Dipping Sauce for your next spring roll, which we love serving as a lighter appetizer or even dinner! It’s easy to make and so delicious!

Water forms the base of this sauce, creating a mixture with vinegar that is cooked down while simmering to boil off excess water and thicken the mixture into a sauce.

Rice vinegar and regular vinegar are added to provide acidity.

Sugar contributes a hint of sweetness, and you can add more if desired.

Chili garlic sauce introduces amazing flavor and some spiciness, while fish sauce adds a touch of umami.

Whole and smashed garlic cloves also contribute a bit of spiciness.

You can use this dipping sauce with any of your favorite spring rolls, but we love making these delicious fresh Shrimp Spring Rolls for an appetizer or a fun dinner! It’s so fun to customize each roll with what you want in them.

The whole family enjoys playing around with different combinations!

Yummy Spring Roll Dipping Sauce Recipe

How To Make Yummy Spring Roll Dipping Sauce Recipe With Step-By-Step Instructions


  • Ginger Roots (1 tsp), fresh grated
  • Garlic (1 clove), grated
  • Rice Vinegar (1/4 cup)
  • Fish Sauce (1 tsp)
  • Soy Sauce (1 tbsp)
  • Sesame Oil (1 tsp)
  • Sriracha (1/2 tsp)


  1. Blend all ingredients in a bowl and let sit and combine for 20 minutes.
  2. Serve with spring rolls or steamed dumplings
  3. Enjoy your favorite snacks

Yummy Spring Roll Dipping Sauce Recipe

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