Delicious Honey-Soy Broiled Salmon Recipe

In this article, I am sharing a very Delicious Honey-Soy Broiled Salmon Recipe with you.

A sweet, tangy, and salty mixture of soy sauce, rice vinegar, and honey does double-duty as marinade and sauce. Salmon is very juicy and very tasty to eat.

try this recipe at home.

Toasted sesame seeds provide a nutty and attractive accent.

Make it a meal: Serve with brown rice and sautéed red peppers and zucchini slices.

Here’s a quick weeknight recipe your family will love. Main courses simply do not get any easier, more delicious, or flavorful than this.

This simple marinade delivers a huge amount of flavor and is one of our favorite ways to enjoy salmon. It is so easy and delicious, making it the meal of choice on a busy weeknight, but it is also great for entertaining weekend guests.

This honey and soy-baked salmon barely requires any prep time, cooks in just minutes, and cleanup is a breeze if you use aluminum foil on your pan. It’s simply the best combination for me.

How To Make Delicious Honey-Soy Broiled Salmon Recipe With Step-By-Step Instructions

Ingredients

• Scallion, minced ( 1 )
• Reduced- sodium Soy Sauce ( 2 tbsp )
• Rice Vinegar ( 1 tbsp )
• Honey ( 1 tbsp )
• Minced Fresh Ginger ( 1 tsp )
• Salmon Fillets ( 1 pound ) cut into 4 portions
• Toasted Sesame Seeds ( 1 tsp )

Instructions

1. Whisk scallion, soy sauce, vinegar, honey, and ginger in a medium bowl until the honey is dissolved.
2. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce, and refrigerate; let marinate for 15 minutes.
3. Reserve the remaining sauce.
4. Preheat broiler. Line a small baking pan with foil and coat with cooking spray.
5. Transfer the salmon to the pan, skinned side down. (Discard the marinade.) Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes.
6. Drizzle with the reserved sauce and garnish with sesame seeds.