Delicious Mughlai Chicken Handi Pakistani Food Recipe

Hello everyone! Today, I will share a very tasty and Delicious Mughlai Chicken Handi Pakistani Food Recipe with you.

It is a very yummy taste with an amazing aroma and a delicious flavor.

I am sure that you like this delicious recipe.

I am using the simple ingredients in this handi and these ingredients are easily available in your kitchen corner.

Let’s start the recipe and enjoy a different taste of chicken handi.

How To Make Delicious Mughlai Chicken Handi Pakistani Food Recipe With Step-By-Step Instructions

IngredientsDelicious Mughlai Chicken Handi Pakistani Food Recipe

  • Chicken Boneless (500 grams), cut into the bite sizes pieces
  • Crushed Black Pepper (3/4 tsp)
  • Salt (1 tsp)
  • Cooking Oil (3 tbsp)
  • Onion (2 small-sizes), grated the onion
  • Ginger & Garlic Paste (2 tsp)
  • Turmeric Powder (1/2 tsp)
  • Red Chili Powder (1.5 tsp)
  • Coriander Powder (2 tsp)
  • Cumin Powder (1/2 tsp)
  • Tomato Puree (4 tbsp) you can use readymade puree
  • Cashew Nuts Paste (12 cashew nuts are used for making this paste)
  • Yogurt (3 tbsp), whisked
  • Water (150 ml)
  • Green Chilies (2 chilies)
  • Gram Masala Powder (3/4 tsp)
  • Fenugreek Leaves (2 tsp)
  • Coriander Leaves (2 tbsp)


  1. Firstly, take a large bowl add chicken boneless, salt, and crushed black pepper, and mix with your hand. Set aside it for 1 hour
  2. Take a wok add cooking oil and heat it
  3. Add grated onion and fry for 3 to 4 minutes
  4. Then add ginger and garlic paste and also mix it
  5. Now add marinated chicken and cook until then its changes color
  6. After this point add spicy like red chili powder, turmeric powder, coriander powder, and cumin powder and mix well
  7. After a few minutes add tomato puree mix it and fry till the oil separates
  8. When oil becomes separated from the chicken add cashew nuts paste and yogurt and then mix it
  9. Cook for 2 minutes and then add 150 ml water and green chilies and mix well
  10. Cover and cook for 15 minutes on low flame to tender the chicken
  11. After 15 minutes, add the gram masala powder and Kasuri Methi (fenugreek leaves), and simmer for 2 minutes on low heat
  12. Tasty Mughlai Chicken handi is ready to eat
  13. Serve With Naan and roti

Delicious Mughlai Chicken Handi Pakistani Food Recipe

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