Easy & Tasty Avocado Hummus Dipping Sauce Recipe

This Easy & Tasty Avocado Hummus Dipping Sauce Recipe is a modern twist on plain hummus and guacamole – a healthy, vegan, easy snack or appetizer with pita or veggie chips.

Top this hummus with charred corn, salty crumbled cheese, and fresh cilantro for a deliciously healthy snack, appetizer, or spread that is packed full of flavor and texture!

I know you are just excited as I am so let’s talk about the healthiest and yummiest hummus that exists in the hummus world.

Yes, I’m talking about avocado hummus.

This avocado hummus is so deliciously rich and creamy!

The look is closer to guacamole but the taste is pure hummus with a touch of amazing.

It’s crazily easy to make, you just make hummus and then add avocado.

How To Make Easy & Tasty Avocado Hummus Dipping Sauce Recipe With Step-By-Step Instructions

We were eating this for a while before we made an ‘official’ batch of avocado hummus.

Perfect for healthy munching
It is perfect for game-day snacking
Perfect for burgers or sandwiches complimenting
However, you dip it, spread it, devour it!

Learn how to make Spicy Avocado Hummus at home! This recipe is easy to make and produces silky smooth, creamy dreamy, and deliciously healthy hummus! It’s packed with flavor and makes the perfect snack, appetizer, or spread.

Ingredients

Chickpeas (1 can), well-drained
Ripe Avocado (2 medium-sizes), peeled and cored
Olive Oil (3 tbsp), plus more for serving if desired
Tahini (1 & 1/2 tbsp)
Fresh Lime Juice (3 tbsp)
Garlic (1 clove), peeled
Salt to taste
Ground Black Pepper to taste
Cumin (1/8 tsp)
Cilantro Leaves (2 tbsp), finely chopped and also used for topping
Red Flakes for topping

Instructions

Pulse chickpeas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes.
Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse the mixture until smooth and creamy, about 1 – 2 minutes longer.
Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes.
Serve with pita chips or tortilla chips.