Hello everyone! Welcome back to my blog. Today, I am gonna make very delicious and so much tasty recipe cake but you can also call it evening snacks or tea-time snacks. I am making delicious Easy Vanilla Sponge Cake Without Oven (With Video) at home. To watch the video, you can scroll down to this page.

It is a very tasty and very simple recipe because it is very easy to make at home with oven even but you can make it without oven as well. I know that it is not good for diabetes patients but if you can make this recipe in brown sugar as well as Jaggery (Gur) then it is the good and best food for everyone.

This delicious cake is very easy to make in my kitchen. In this recipe, I am including flour (maida), sugar powder (cheeni), salt (namak), baking powder, vanilla extract or vanilla essence, Eggs (andy), and mixing very well with the help of my own hands.

How To Make Easy Vanilla Sponge Cake Without Oven (With Video):

Here, I am showing you how to make this delicious and tasty recipe in your home. We are making vanilla sponge cake but I am not using an oven and beater in that cake. I hope you can try this recipe and do let me know how to tastes in the comment below. Here, I am also sharing video related this recipe then you can easy to make at home watching the video of vanilla sponge cake recipe.

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5 from 1 vote

Easy Vanilla Sponge Cake Without Oven (With Video)

It is very tasty to eat and easy to make. I am using oven in that recipe so watch the video at the end of the page.

Course Cake Recipes, Dessert, easy recipe

Cuisine Pakistani

Keyword Easy Vanilla Sponge Cake Without Oven (With Video)

Prep Time 20

Cook Time 45

Total Time 1 5

Servings 3 people

Calories 373kcal

Author shabo

Ingredients

2 tbsp Ghee Or Butter Or Cooking Oil
2 cups Powdered Sugar
2 tbsp Baking Powder
2 cups All-Purpose Flour (Maida)
1 Egg
1 tbsp Vanilla Essence
1 cup Warm Milk
Almonds

Instructions

Take a Blender and add all ingredients of cake except Almonds
Blend it for 5 minutes continuously
Take a cake pan, grease with oil and spread a butter paper
Pour the batter of cake into the pan and tapping it for remove all air bubbles from the inside of the cake
Now, take a large pan and heated high flame (pan is empty) four 5 minutes only
Turn on a low flame of the stove and kept the cake pan into the heated frying pan
Cover & Cook for 40 to 45 minutes on a low flame
Check with a stick, keeping the stick inside the cake if a stick is clean it's mean cake is the good cook
Remove the butter paper and garnished with almonds
Vanilla sponge cake is ready to eat. Serves with tea and enjoy with your family