Here, I am making special and delicious Vegetable Cheese Macaroni Pakistani Food Recipe (With Video) at home step by step. It is so tasty and very delicious taste in every bite. Macaroni is the type of pasta recipe. This macaroni is the second type or style of macaronies. This macaroni is very easy and quick to make. As you know that kids love fast food but it is not healthy and bad for kids’ stomachs. Today, I’m using fresh vegetables and some different sauces in this macaroni. So let’s begin with the cooking of macaroni with veggies.

That’s is why today I’m introducing macaroni in restaurant style. Learn how to make delicious vegetable cheese pasta at home! I made this recipe today and my family loved it! Everybody enjoyed it a lot. My dad loved the taste of it vegetables! Why? Because I marinated the chicken for hours and made it spicy and good.

My name’s Shabo and welcome to my blog. Here you will find lovely recipes from different countries. Today’s recipe can be served on special occasions such as the Tikka party and any formal parties.

How To Make Vegetable Cheese Macaroni Pakistani Food Recipe (With Video) Step By Step Instructions At Home:

This article about fast food and healthy food but it tastes too yummy food to eat. Macaroni is my favorite dish. I am making macaroni in a different style, different taste, different texture, different flavor, different meat. Some times I’m using chicken, some times I’m using beef, and another time I’m using mutton mince.

Vegetable Cheese Macaroni Pakistani Food Recipe With Video1

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Vegetable Cheese Macaroni Pakistani Food Recipe (With Video)

Today I am going to make a very tasty Vegetable cheese macaroni recipe. It is very tasty and yummy to eat. Try this delicious and enjoy restaurant taste of macaroni recipe. It is a very creamy and delicious juicy taste.

Course Pasta Recipes, Side Dish, Snack Recipes

Cuisine Pakistani

Keyword Vegetable Cheese Macaroni Pakistani Food Recipe (With Video)

Prep Time 15

Cook Time 20

Total Time 35

Servings 3 people

Calories 440kcal

Author shabo

Ingredients

1 cup Olive Oil or Cooking Oil
1 cup Chopped Mushroom
1 cup Boiled Corns
1 cup cabbage slices
1 cup Carrot slices
1 cup Capsicum slices
1 tbsp Red Chili Flakes
1 tbsp Red Chili Powder
12 tbsp Turmeric Powder
1 tbsp Salt
2 tbsp Worcestershire Sauce
2 tbsp Soya Sauce
2 tbsp White Vinegar
2 tbsp Chili Sauce
1 tbsp Hot Sauce
1 tbsp Basil Leaves
12 tbsp Thyme Leaves
1 pack Macaroni/Pasta
1 tbsp Garam Masala Powder
4 tbsp Fresh Cream
2 cup Mozzarella Cheese
Green Coriander Leaves

Instructions

Take a pot and add one liter of water and boil it
Add one tbsp of salt and one tbsp of olive oil and cook to 2 minutes
Add one pack of Macaroni or Pasta in it
Cook for 75% it
Then strain macaroni from the water
Set aside the macaroni
Take another pot and heat it
Add four tbsp of olive oil
And add mushrooms, corns, cabbages, carrots, capsicum, and saute the veggies for 2 minutes
Add all sauces with basil and thyme leaves & mix well
Cover and cook for 10 minutes
Then add boiled pasta and green coriander in it
Add four tbsp of cream and cheese
Mix well
Cover and cook for 5 minutes
Then dish out for your favorite serving bowl
Enjoy delicious creamy and cheesy vegetables macaroni with your family members & your kids.