Delicious Chocolate Mousse Pakistani Food Recipe

So you want to know how to make a very Delicious Chocolate Mousse Pakistani Food Recipe at home. Here I am showing you how to make it? Today I am going to sharing a very delicious and easy dessert with you. It is ready within 20 minutes only. You can serve 8 to 6 persons. It is famous in French dessert recipes. You can also serve at birthday and kitty parties because it is a sweet and cold taste of dessert. Here I am making chocolate mousse with 4 ingredients only. Eggs yolk, sugar, whipping cream, and semi-sweet baking chocolate. It’s easy to make. Delicious Chocolate Mousse Pakistani Food Recipe

How To Serve Chocolate Mousse Recipe:

For serving the mousse, you can use pretty juice glasses, martini glasses, champagne flutes, small bowls, or espresso cups. Or, if you’re hosting a party and want to give your guests a small taste, you can serve the mousse in Asian-style porcelain soup spoons. Finally, note that chocolate mousse needs to set in the refrigerator for at least 2 hours before serving, so plan accordingly.

How To Make Delicious Chocolate Mousse Pakistani Food Recipe  Step by Step Intructions:Delicious Chocolate Mousse Pakistani Food Recipe


  • 4 Large Egg Yolk Only
  • 1/4 cup of Sugar
  • 2 & 1/2 cups of Heavy Whipping Cream
  • 8 oz of Semisweet Baking Chocolate, chopped

Instructions Of The Recipe:

  1. Firstly, beat an egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored.
  2. Gradually beat in sugar.
  3. Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot.
  4. Gradually stir at least half of the hot whipping cream into egg yolk mixture
  5. Stir back into hot cream in saucepan.
  6. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil).
  7. Stir in chocolate until melted.
  8. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
  9. Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff.
  10. Fold whipped cream into chocolate mixture.
  11. Pipe or spoon mixture into serving bowls. Refrigerate until serving.
  12. Enjoy the delicious and creamy chocolate mousse recipe.

For a finishing touch, garnish with candies, fresh berries or a simple dusting of cocoa powder.

Nutrition Of This Recipe:Delicious Chocolate Mousse Pakistani Food Recipe

In chocolate mousse 143 Calories.

2.1 % Proteins in this recipe.

3 mg Sodium

18 % of Toatal Fat in this recipe

1 % of Toatal Carbohydrates 

1 % of Dietary Fibers of this recipe



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  1. Looking forward to trying some of the recipes. Was looking for a mint chutney recipe and discovered this site.

    Thank you.

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