Fruit Custard Pakistani Food Recipe

Delicious and tasty and mouthwatering Fruit Custard Pakistani Food Recipe is a very delicious and creamy dessert recipe. It is famous in India and Pakistan. It is also known as a street food dessert recipe. You can also be called fruit salad with custard flavor. I am also showing how to make this custard recipe with step-by-step instructions. This recipe has 165 calories.

Which Is The Fruit Is Good For This Dessert:

That recipe is healthy and tasty too. This recipe is ready within 20 minutes only. Any kind of seasonal fruit use well in this dessert recipe. But most often I use banana, pomegranate, apple, and mango. You can also add strawberries if you like them.

It is good to use sweet fruit and avoid sour ones. Do not use citrus fruit like oranges, grapefruit, kiwi, or mandarins. I also avoid grapes and pineapple too.

How To Make Amazing & Easy Fruit Custard Pakistani Food Recipe  Step By Step Instructions:

Ingredients:

• Custard Powder (vanilla flavor) 3 to 4 tbsp
• Milk  2 & 1/2 cups (you can also use almond milk or soya milk)
• Warm Milk 1/4 cup (to make dissolved custard powder)
• 4 to 5 tbsp of Sugar
• Apple 1 medium size
• Banana 1 medium size (ripe)
• Mango 1/2 large (ripe)
• Pomegranate 1/2 medium size (ripe )

How To Make Fruit Custard:

1. Rinse the fruit thoroughly and chill them in the fridge
2. Refrigerating after chopping will let out juices from the cut fruits making the custard runny
3. Take a bottom pot and add 2 & 1/2 cups of milk and bring to hot it
4. Then add sugar & stir until it dissolves
5. Meanwhile, add custard powder to a small cup and stir it with 1/4 cup of warm milk
6. The mixture has to be smooth without any lumps
7. When milk turns hot not to boiling, pout 2 tbsp of the custard mixture to the hot milk. Whisk well
8. Repeat adding another 2 tbsp of custard mixture to the milk and whisk well
9. You may taste test it at this stage and add more sugar if needed
10. Keep string and cook on low and medium heat until the custard turns thick
11. The custard must coat the back of the spoon well but must be yet of runny consistency
12. Take it off the heat and cover it immediately. Cool it completely and chill in the fridge
13. Whisk the custard before the serving
14. Peel and chop the fruits to bite-size and add them to serving bowl or individual serving cups
15. Pour the custard over the fruits and gently mix it
16. Serve fruit custard immediately