Welcome back to my Pakistani Recipe blog. Guys! I am going to make very delicious and refreshing Delicious Veggies Raita Pakistani Food Recipe. It is very easy to make at home. Chopped veggies are mixed with chilled yogurt and few raita spices. Best served on the side with a rice dish, pulao or biryani, Grilled fish, Chicken roast, French fries, Fish finger, Aloo kebab, or very good for your parttime snack. This veggies raita or veggies with yogurt salad is very good for your health.
People usually prefer to make raita during the hot weather or summer season. Since it is made from yogurt and it has cooling properties. But at home, we make it all year round. Hence sharing the recipe here too. It is best for your winter or summer season. As you know that yogurt is very healthy for your fitness. Yogurt is boosting your immune system.
I made this vegetable raita a few days back. That time it reminded me that I have this post lying my draft and never posted here. So here I am clicking on the publish button today. the way, I am not a good chef or cooking expert but I am always trying to my best and healthy recipes introduce with you.
Nutrition Of Vegetable Raita:
Here, I am sharing nutrition about this delicious veggies raita. I am showing the calories in it. Scroll the page and watch the complete information about that recipe.
This mixed veg raita is simple, easy and quick to make. Chop up the veggies and mix everything with yogurt. And it is ready.
How To Make Delicious Veggies Raita Pakistani Food Recipe Step By Step At home:
I am showing how to make veggies raita at home please scroll the page and see the complete recipe
Delicious Veggies Raita Pakistani Food Recipe
- Taste to Salt
- Cumin Powder
- Black Salt
- Black Pepper Powder
- Chopped Onion
- Chopped Tomatoes
- Chopped Cucumber
- Chopped Cabbage
- Green Coriander Leaves
- Green Chilies Paste
- chopped carrot
- Take a chill yogurt in a bowl and whisk it till gets smooth
- Add all spices in the bowl and whisk it again
- Add veggies like onion, carrot, tomato, cabbage, cucumber, green chili paste, green coriander leaves
- Stir well to combine
- Remove it to a serving bowl and garnish with mint leave