Delicious & Tasty Darbari Chicken Malai Handi Recipe

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Welcome back to my cooking blog. Today, I will share a very Delicious & Tasty Darbari Chicken Malai Handi Recipe with you. It is very easy to make at home and I use very simple ingredients and spicy. It is so yummy and tasty too. I am using a very simple method to make it.  In this recipe, I am using daily uses of spices and vegetables like tomatoes, ginger garlic, and green chilies, and add some spices for tasty favor.

Let’s Talk about the Benefits Of Chicken:

  1. Chicken is very healthy for you and your kids.Delicious & Tasty Darbari Chicken Malai Handi Recipe
  2. It is good for your immune system and it’s also boosting your immunity.
  3. The chicken also helps your body weight loss.
  4. Chicken has a very high protein content.
  5. It is promoted your heart health & also strengthens your bones.
  6. Dark and white meat chicken contains vitamin B12 and choline, which together may promote brain development in children
  7. Help the nervous system function properly and aid cognitive performance in older adults chicken provides under-consumed vitamins and minerals and can be the center of the plate for a heart-healthy, low-fat, low-cholesterol diet, such as the DASH diet.
  8. Chicken is an excellent low-calorie and low-fat source of high-quality protein that provides important nutrients throughout our lives – from pregnancy through our later years.
  9. Here’s how chicken powers your body, from head to toe.

How To Make Delicious & Tasty Darbari Chicken Malai Handi Recipe With Step By Step Instructions:


Ingredients For Marinated Chicken:Delicious & Tasty Darbari Chicken Malai Handi Recipe

  • Sesame Seeds (60 grams)
  • Poppy Seeds (30 grams)
  • Cashew Nuts (120 grams)
  • Yogurt (200 grams)
  • Salt to taste
  • White Pepper (5 grams)
  • Black Pepper (5 grams)
  • Ginger & Garlic Paste (100 grams)
  • Cream (150 grams)
  • Chicken Boneless (1.80 kg), cubes

Ingredients For Cooking:

  • Butter (100 grams)
  • Cooking Oil (50 ml)
  • Chicken Stock (40 grams)
  • Mayonnaise (150 grams)

For Garnishing Or Serving:

  • Coriander Leaves
  • Green Chilies
  • Julienne Ginger


  1. Grind together very finely sesame seeds, poppy seeds, and cashew nuts, and mix with yogurt, salt, white pepper, black pepper, ginger garlic, and cream.
  2. Pour the marinade over the chicken and leave for 2 hours.
  3. Heat butter and 50 ml of cooking oil in a handi.
  4. Add marinated chicken and chicken stock, and leave it on low flame for 20 minutes or until chicken is cooked.
  5. Finally, add cream and Mayonnaise.
  6. Garnish with coriander leaves and green chillies and julienne ginger

Delicious & Tasty Darbari Chicken Malai Handi Recipe


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