Delicious Thai Lemongrass & Ginger Dipping Sauce Recipe

I am sharing a very easy and Delicious Thai Lemongrass & Ginger Dipping Sauce Recipe with you.

It is very easy to make at home.

I hope you like this outstanding and spicy Thai sauce recipe. Try it and let me know how it tastes in the comment section.

For this sauce, you’ll need fresh lemongrass; while dried lemongrass is also available, it is not suitable.

It has a bright, more complex flavor than dried lemongrass.

Because fresh lemongrass is rather fibrous and stringy, people often remove it from the final dish before serving. However, blend it to a smooth consistency with the other ingredients in this sauce.

How To Make Delicious Thai Lemongrass & Ginger Dipping Sauce Recipe with Step-Step Instructions

Ingredients

  • Thai Birds Chilies ( 2 whole), thinly sliced
  • Garlic (1 clove), minced
  • Fresh Ginger ( 1 tsp), minced into a paste
  • Lemongrass ( 1 tbsp), thinly sliced and chopped
  • Lemon Juice (1/2 lemon)
  • Fish Sauce (4 tbsp)
  • Sugar (1 tsp)

Instructions

  1. Put everything in a small mixing bowl, and leave it on your table until you are ready to serve.

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