I am sharing a very easy and Delicious Thai Lemongrass & Ginger Dipping Sauce Recipe with you. It is very easy to make at home. I hope you like this outstanding and spicy Thai sauce recipe. Try it and let me know how it tastes in the comment section.
While lemongrass is also available dried, for this sauce, you’ll need fresh lemongrass. It has a bright, more complex flavor than dried lemongrass.
Because fresh lemongrass is rather fibrous and stringy, it is often removed from the final dish before serving. In this sauce, however, it is blended to a smooth consistency with the other ingredients.
How To Make Delicious Thai Lemongrass & Ginger Dipping Sauce Recipe WIth Step By Step Instructions:
- Thai Birds Chilies ( 2 whole), thinly sliced
- Garlic (1 clove), minced
- Fresh Ginger ( 1 tsp), minced into a paste
- Lemongrass ( 1 tbsp), thinly sliced and chopped
- Lemon Juice (1/2 lemon)
- Fish Sauce (4 tbsp)
- Sugar (1 tsp)
- Add everything to a small mixing bowl, and let it sit out on your table until you are ready to serve.