Delicious Thai Lemongrass & Ginger Dipping Sauce Recipe
I am sharing a very easy and Delicious Thai Lemongrass & Ginger Dipping Sauce Recipe with you.
It is very easy to make at home.
I hope you like this outstanding and spicy Thai sauce recipe. Try it and let me know how it tastes in the comment section.
For this sauce, you’ll need fresh lemongrass; while dried lemongrass is also available, it is not suitable.
It has a bright, more complex flavor than dried lemongrass.
Because fresh lemongrass is rather fibrous and stringy, people often remove it from the final dish before serving. However, blend it to a smooth consistency with the other ingredients in this sauce.
How To Make Delicious Thai Lemongrass & Ginger Dipping Sauce Recipe with Step-Step Instructions
Ingredients
- Thai Birds Chilies ( 2 whole), thinly sliced
- Garlic (1 clove), minced
- Fresh Ginger ( 1 tsp), minced into a paste
- Lemongrass ( 1 tbsp), thinly sliced and chopped
- Lemon Juice (1/2 lemon)
- Fish Sauce (4 tbsp)
- Sugar (1 tsp)
Instructions
- Put everything in a small mixing bowl, and leave it on your table until you are ready to serve.
