Murgh Cholay Pakistan Food Recipe

Hello everyone! Today’s I am going to a delicious and outstanding Pakistani recipe. Murgh Cholay Pakistan Food Recipe is very tasty and very easy to make at home. Today’s I am showing how to make this tasty recipe in an easy way and easy cooking method. This Murgh Cholay is ready within 30 to 40 minutes only and the delicious recipe is ready to eat. It is a good option for your dinner recipe and also lunchtime. In this dish, I am using very simple ingredients and it is not too spicy because I am not added not much red chili and green chili. That is why Kid’s easily to eat this recipe and love it. Guys! I am not a cooking expert but I am always introducing the best recipe sharing with you.

This Murgh Cholay Pakistan Food Recipe is very easy to make at home. I am showing step by step making procedure. You can see these steps and follow them and make a tasty recipe yourself. In this dish, the basic ingredients are chicken, chickpeas, potatoes, tomatoes, and some tasty spices. I am also added chopped onions too. In my home, I am making this recipe twice time in a week because it is tasty and my kids and husband like this recipe.

Benefits Of Chickpeas:

Good for weight loss
Rich source of vitamins and minerals
Improved your digestion system
Boost to your immunity
Chickpeas are high in protein
Balance your weight management
Reducing the risk of various diseases

Benefits Of Chicken:

Chicken is a very high protein content
It is immunity boost
Relieves your stress
Healthy bones
It is good for weight-loss food

How To Make Murgh Cholay Recipe At home:

Here, I am showing how to make this recipe at home. I am showing the step by step instructions. It is very to make and the cooking period is 30 40 minutes only. So let’s start to make it.

Ingredients Required:

Chopped Onions
Chopped Tomatoes
Cumin Seeds
Chicken with bones
Taste to Salt
Red Chili Powder
Turmeric Powder
Black Onion Seeds
Curry Powder
Chicken Cube
Potatoes
Boiled Chickpeas
Green Chilies
Green Coriander Leaves
Garam Masala Powder
Black Pepper Powder
Lemon Juice
Chinese Salt
Ginger Garlic Paste
Olive Oil or Cooking Oil
Coriander Powder
Black Pepper
Cloves
Cinnamon Stick
Small Cardamon
Large cardamon
Bay Leaves

Steps Of Cooking:

Firstly, Boiled chickpeas and Potatoes and set aside
Take a pan and add olive oil and heat it on the high flame
Add chopped onions and cook until then its change the color
Add Chicken and bay leaves, cinnamon stick, small cardamom, large cardamom, black pepper, cloves, and ginger garlic paste and cook it
When chicken gets to change the color and then add salt, red chili powder, onion seeds, turmeric powder, curry powder, chicken cube, and mix it
Add one cup of water and cook for 25 minutes to gets chicken tender
Now, add chopped tomatoes and mix it
When oil comes separately from the chicken
Add boiled chickpeas and potatoes
Add half cup of water
In the end, add black pepper powder, garam masala powder, cumin seeds, green chilies, and lemon juice and cook for 4 minutes
Add green coriander leaves and dish out the delicious recipe with your family