Delicious Beef Tandoori Handi Pakistani Food Recipe

I am sharing a tasty, easy, and Delicious Beef Tandoori Handi Pakistani Food Recipe with you.

It is very easy to make at home and the taste is outstanding.

You can serve this recipe with butter naan, milky roti, and Tandoor Roti.

The specialty of this recipe is that served with butter naan and some lemon slices, onion slices, and one glass of buttermilk (Lassi).

When you eat this recipe with this serving style you can enjoy it more.

So let’s start with the recipe for how to make it.

How To Make Delicious Beef Tandoori Handi Pakistani Food Recipe With Step-By-Step Instructions

Ingredients

• Cooking Oil Or Canola Oil (1/2 cup)
• Onion (2 medium-sizes), sliced
• Ginger &  Garlic Paste (2 tbsp)
• Boneless Beef (1 kilogram)
• Grind Tomatoes (4 medium-sizes)
• Salt to taste or (2 tsp)
• Red Chili Powder (2 tsp)
• Black Pepper Powder (1 tsp)
• Chaat Masala Powder (1 tsp)
• Coriander Powder (2 tsp)
• Turmeric Powder (1 tsp)
• Crushed Cumin Seeds (2 tsp)
• Water (2 glasses)
• Yogurt (1/2 cup)
• Lemon Juice (1 tbsp)
• Garam Masala Powder (1 tsp)
• Dried Fenugreek Leaves (1 tsp)
• Fresh coriander leaves (2 tbsp), for garnishing
• Green Chilies (2 to 3 chilies), for garnishing
• Ginger Julienne for garnishing
• Coal (1 piece), heat until it red
• Oil (1 tsp), fr spread into coal

Instructions

1. Take a large pot\wok and heat it
2. Add 1/2 cup of cooking oil and heat the oil then add onion slices and cook it
3. Cook the onion until it becomes a light golden brown color then add 2 tbsp of ginger & garlic paste & mix it
4. Then add 1 kg of boneless beef into the wok and cook until it changes color
5. When beef changes color then add ground tomatoes and all spices (salt, red chili powder, turmeric powder, chaat masala powder, crushed cumin seeds, coriander powder, and black pepper powder) and mix all ingredients and spices
6. After mixing well then add 2 glasses of water and bring to a boil it
7. Cover and cook for 1 hour on medium flame until then the beef tender
8. After the beef is tender add 1/2 of yogurt and mix it
9. Dissolved the excess water and oil separate from the beef handi
10. Add 1 tbsp of lemon juice, 1 tsp of Garam masala powder, and 1 tsp of dried fenugreek leaves and mix well
11. When the oil separates then turn off the flame
12. Take a foil pepper place the center of the handi and place the heated coal on the foil spread 1 tsp  of oil on the coal and cover it immediately
13. Smoke the handi for 5 to 7 minutes
14. Then remove the coal and foil pepper  and garnish with fresh coriander leaves, green chilies, ginger julienne
15. Serve with an onion slice, lemon wedges, butter naan, tandoori roti, and raita and Imli Chutney
16. Enjoy the recipe with friends and family…