Delicious Sweet and Sour Pork Recipe

This sensational Delicious Sweet And Sour Pork Recipe is everything you want in take-out, only better!  You are going to love the succulent pork combined with the most incredible sauce!

The best Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries. double dredge and double fry for extra crispy, cornflour instead of flour, economical pork used for juiciness.

So easy! Any steamed veggie will pair well! Consider adding broccoli, asparagus, carrots beans, or even a medley of all of them. Also, pineapple chunks are a great and surprising addition!

You can also char some green or red bell peppers. It adds great flavor to your dish. Charring consists of cooking your vegetables in a pot without any grease. It will obtain a slightly burnt appearance and keep its crunchiness.

This has always been my go-to recipe if I want to make a basic version of the dish. Aside from having that authentic taste, I find the texture appealing. Feel free to adjust the recipe according to your preference.Delicious Sweet And Sour Pork Recipe

How To Make Delicious Sweet And Sour Pork Recipe  With Step-By-Step Instructions

No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu.

It’s an Asian staple.

Coated pieces of meat are deep-fried until golden and crunchy, then tossed in a vibrant sauce that packs a balance of sweet and tart flavors.

What makes this dish different than a traditional stir-fry is that it gets a light flour coating on the outside, and is then fried for an extra layer of crispiness.

The fried pork pieces could be devoured as is, so go ahead and take a little taste before it goes into the sauce.Delicious Sweet And Sour Pork Recipe


  • Pork ( 200 grams ) cut into bite-size pieces
  • Salt ( 1 tsp )
  • Corn Flour Or Cornstarch ( 1 tsp )
  • Egg ( 1 large )


  • Oil ( 2 tbsp )
  • Crushed, Garlic ( 2 tsp )
  • Green Bell Pepper ( 1/2 chopped)
  • Red Bell Pepper ( 1/2 chopped)
  • Pineapple ( 2/3 cup )
  • White Caster Sugar ( 1/4 cup) 50 grams
  • Rice Vinegar ( 1/4 cup ) 50 ml
  • Ketchup ( 2 tbsp)Delicious Sweet And Sour Pork Recipe


  1. In a bowl, combine all marinade ingredients with the pork. Cover and leave to marinate in the fridge for 20 minutes.
  2. Place the cornflour in a large bowl and toss the marinated pork chunks until liberally coated.
  3. In a medium-sized saucepan, heat the oil to 350˚F (180°C).
  4. Deep fry the pork pieces for about 3-4 minutes until the coating is golden brown and the pork is cooked throughout. Set aside.
  5. For the sauce, place a frying pan over medium heat and add the oil.
  6. Sauté the garlic until fragrant, then fry the peppers until softened.
  7. Add in the pineapple and warm thoroughly.
  8. Add the sugar, vinegar, and ketchup, and stir. Bring the mixture to a boil.
  9. Add the pork to the frying pan and coat everything evenly with the sauce.
  10. Serve top with sesame seeds.
  11. Enjoy the delicious sweet & sour pork with your family
  12. Serve with rice and steamed veggies, like broccoli, asparagus, carrots, or beans

Delicious Sweet And Sour Pork Recipe


Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *