Tasty Chicken Corn Soup Pakistani Food Recipe
Hello everyone! Welcome back to my blog. I hope you enjoy the winter season and also enjoy the recipes of my blog. Today’s I am going to share a very tasty and easy Tasty Chicken Corn Soup Pakistani Food Recipe with you. The chicken corn soup is a very healthy dish that mentions here with every easy step by step that everyone can easily make that with the lots of ingredients and it is also popularly known as egg drop soup and easy to make it.
This soup is really easy to make homemade it’s really very soft, juicy. The whole recipe is available here. We can easily find it and enjoy the good taste the chicken corn soup is a must-have dish in our home during the winter season. I am also sharing some good and healthy benefits of drinking soup any kind of soup. Every soup is very healthy like vegetable soup, chicken soup, noodle soup, pasta soup, and corn soup, and many other kinds of soups.
Some incredible and healthy benefits of soup are given below. I hope you read these benefits and surprise them. It is enriched with the goodness of chicken, egg, and corns flavored with salt, black pepper, soya sauce, and vinegar. It is noted that the chicken corn soup is simple and rapid to make and possess all essential nutrients that any person required to maintain good health. The presence of veggies and proteins in soup adds a natural gluten-free delicious flavor.
Benefits Of Soup In Winter:
- The soup keeps you warm in winter
- Rich in Nutrients
- It is low in calories
- Soup is a boosted immunity
- Soups are not just a delicious meal but it also helps to control to weight gain
- The chicken soup is good to build your muscles
- Chicken soup is relaxing to your mind and also gives you energy more than any other common day
- Tomato soup is protecting against heart diseases and cancer
- The tomato soup gives you great and healthy skin
- It is bursting with antioxidants
How To Make Tasty Chicken Corn Soup Pakistani Food Recipe Step By Step Instructions:
- Half cup of Boiled Chicken
- 2 cups of Chicken stock (Chicken broth)
- One teaspoon of White Vinegar
- 1 teaspoon of Soya Souce
- 3 teaspoon of Boiled Corn
- Salt to Taste
- Half teaspoon of Black Pepper Powder
- Corn Flour
- Firstly, take the boiled chicken and cut it into small pieces
- Take a pot, add the chicken and 2 cups of chicken stock with all ingredients except cornflour and egg
- Then boil it for 5 minutes on the low flame of the stove
- After the 5 minutes, add the egg with continuously stirring it
- In another bowl, add half a cup of water and mix the cornflour in this water
- Add the cornflour mixture to the soup
- When the soup comes to be a thick form then turn off the heat
Delicious and tasty Chicken Corn soup is ready to drink and serves with sources and garnished with green spring onion. I hope you like this recipe and try the recipe at your home.