Easy Chana Chaat Pakistani Food Recipe

Easy Chana Chaat Pakistani Food Recipe is a light and refreshing Indian salad that’s perfect for summers. This chana chaat recipe is very easy and can be easily adapted with different ingredients.

This chaat is very famous on Pakistani Street. You can also add yogurt for the best and yummy taste. If you wanna spicy flavor so add chili flakes or red chili powder. You can also add chaat masala powder so the best and mouthwatering taste. Enjoy this Ramadan with a delicious and easy-to-make recipe.

You can also be called a delicious snack and tea-time snack. But we can’t exactly go hungry, can we? Worry not, I have the perfect solution to all your summer blues about standing in the kitchen and cooking!! Easy Chana Chaat Pakistani Food Recipe

Are you finding a Best Chaat Recipe:

This chana chaat recipe is perfectly delicious (and healthy!), involves no cooking, and is literally ready in 15 minutes. Also, you can add in ingredients or take them out, and just basically do whatever you feel like because this recipe is foolproof and super delicious no matter how you make it!
It is very healthy for weight loss and easy to digest. This recipe is an Indian/Pakistani Chickpea salad usually made with lemon juice, chopped vegetables such as tomatoes and onions, green chilis, and chaat masala (which is an Indian spice mix). Some people also add chunks of boiled potatoes and tamarind chutney (Imli).

Chana chaat can be stored in an airtight container in the fridge for up to 2-3 days.Easy Chana Chaat Pakistani Food Recipe

How To Make Easy Chana Chaat Pakistani Food Recipe  Step By Step Instructions:

Ingredients:Easy Chana Chaat Pakistani Food Recipe

  • Boiled Chickpea 2 cups (you can also use can but drain the liquid)
  • Red Onion 1 medium size (finely chopped)
  • Tomato 1 medium size (finely chopped)
  • Lemon 1 to 3 (squeezed)
  • Handful Coriander (finely chopped)
  • Chaat Masala Powder (as you needed)


  1. In a large bowl, add all ingredients and mix until well combined.
  2. Refrigerate for at least 30 minutes (up to overnight).
  3. When ready to serve, toss the chana chaat once more and top it with more chopped coriander if desired.

Nutrition Of The Chana Chaat Recipe:Easy Chana Chaat Pakistani Food Recipe

Calories: 16 kcal

Carbohydrates: 4 grams

Protein: 1 gram

Fat: 1 gram

Saturated Fat: 1 gram

Sodium: 2 mg

Potassium: 100 mg

Fiber: 1 gram

Sugar: 2 gram

Vitamin A: 171 IU

Vitamin C: 14 mg

Calcium: 11 mg

Iron: 1 mg

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