Easy & Quick Aloo ka Samosa Pakistani Food Recipe

Easy & Quick Aloo ka Samosa Pakistani Food Recipe

Hello Everyone! Today I am going to make a very delicious and tasty Pakistani Snacks recipe. It is very famous in Pakistan as well as in India also loves these snacks. It is effortless to make and very tasty with green chutney. Today I am sharing Easy & Quick Aloo ka Samosa Pakistani Food Recipe at home. Samosa is not healthy and not good for your body because it gains your body weight and produces many other diseases in your body function. Occasionally, you can take one samosa for your body satisfaction. The samosa is deep-fried which does not work for healthy living, and it has a stuffing of potatoes. Your fat levels increase as deep frying increases oil absorption. The layer with which samosas are made of contains refined flour. And refined flour has no health benefits.Easy & Quick Aloo ka Samosa Pakistani Food Recipe

Today, I am sharing the aloo ka samosa recipe with you. It is very easy to make at your home. There are two methods for the layer of samosa. The first method is that take refined flour (Maida), salt, cooking oil, ajwain (carom seeds), and make a smooth dough with the help of warm water. The second method is that purchase artificial samosa pati and stuffing in potatoes mixture and then deep-fried these samosas and serves with green chutney.

How To Make Easy & Quick Aloo ka Samosa Pakistani Food Recipe Step By Step Instructions:Easy & Quick Aloo ka Samosa Pakistani Food Recipe

Easy & Quick Aloo ka Samosa Pakistani Food Recipe

Aloo ka samosa is a very favorite snack for kids and it is a good option for your kid's school lunch box. Try this recipe and serve with ketchup or green chutney. I am sure your kids like a samosa. Especially potato stuffing they like it.
Course Side Dish, snacks recipe, tea time recipes
Cuisine Indian, Pakistani
Keyword Easy & Quick Aloo ka Samosa Pakistani Food Recipe, Easy and quick Pakistani Recipes, Snack recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 2 people
Calories 262kcal
Author shabo

Ingredients

  • Stuffing Of Samosa:
  • 2 medium Boiled Potatoes
  • 1 medium Chopped Onion
  • 3 to 5 Chopped Green Chilies
  • ½ cup Green Coriander Leaves
  • 5 tbsp Lemon Juice
  • ½ tbsp Salt
  • ½ tbsp Red Chili Powder
  • ½ tbsp Red Chili Flakes
  • ½ tbsp Roasted Crushed Coriander
  • 1 tbsp Chaat Masala Powder
  • Ingredients Of Samosa Layer:
  • 2 cup Refined Flour (Maida)
  • ½ tbsp Ajwain (carom seeds)
  • ½ tbsp Salt
  • 2 tbsp Cooking Oil
  • 2 tbsp Wheat Flour
  • Warm Water (as a required)

Instructions

  • Let's make the dough of samosa:
  • Take a large mixing bowl & add all ingredients of the dough
  • Mix well and then add water gradually
  • With the help of hand and make the smooth dough
  • Cover the dough and rest of 15 minutes
  • Now, It's time to make stuffing of samosa:
  • Take a large bowl & add all stuffing ingredients in this bowl
  • With the help of your hands mash the potatoes and mix to all ingredients very well
  • The stuffing is done. So it's simple
  • Take the dough and make small balls & then take the shape of samosa and fill the potato stuffing in it
  • Make many samosas like this method
  • In the end, fry these samosas in the hot oil
  • When samosa become a golden brown color then remove from the oil
  • The samosa is ready to eat serve with chutney or ketchup as you like it.

shabo

Shabo is a Pakistani chef and blogger. He shares his recipes for cooking some of his favorite dishes to make at home, with ingredients and instructions.

View all posts by shabo →

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