Quick Dumpling Dipping Sauce Recipe

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The components of a good & Quick Dumpling Dipping Sauce Recipe are pretty simple, and it comes down to a balance of different flavors: salty, sweet, spicy, and a little bit of tang, or sourness.

Chinese dumplings are one of the most traditional dishes in Chinese cuisine and a must-have at everything from family dinners to banquet meals. But a dumpling wouldn’t be a dumpling without the dipping sauce that goes with it.

The sauce works great for classic pork-filled dumplings but also pairs wonderfully with pockets filled with eggs, prawns, or vegetables.

Quick Dumpling Dipping Sauce Recipe

How To Make Quick Dumpling Dipping Sauce Recipe With Step By Step Step Instructions:

Ingredients:Quick Dumpling Dipping Sauce Recipe

Ingredients For Chile Oil:

  • Chili Powder Or Chile Flakes (1 tsp)
  • Cooking Oil (2 tbsp)

Ingredients For Sauce:

  • Garlic (2 cloves), minced
  • Light Soy Sauce (3 tbsp)
  • Chinese Rice Vinegar (2 tbsp)
  • Sesame Oil ( 2 tsp)
  • Chile Oil (1 tsp), or more to taste


Making The Chile Oil:

  1. Place the chili powder or chile flakes into a heatproof bowl.
  2. In a small saucepan, heat 2 tablespoons of oil.
  3. Pour the hot oil into the chili powder. Let it cool.
  4. The chile oil can be stored in the fridge in an airtight jar or container if not used immediately.

Making The Dipping Sauce:

  1. In a small bowl, combine the garlic, soy sauce, vinegar, sesame oil, and 1 teaspoon of hot chile oil.
  2. Whisk until well combined.
  3. Serve with your favorite dumplings.

Quick Dumpling Dipping Sauce Recipe

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