Quick Dumpling Dipping Sauce Recipe

The components of a good & Quick Dumpling Dipping Sauce Recipe are pretty simple, and it comes down to a balance of different flavors.

salty, sweet, spicy, and a little bit of tang, or sourness.

Chinese dumplings are one of the most traditional dishes in Chinese cuisine and a must-have at everything from family dinners to banquet meals.

But a dumpling wouldn’t be complete without the dipping sauce that goes with it.

Quick Dumpling Dipping Sauce Recipe

The sauce works great for classic dumplings filled with pork, but it also pairs wonderfully with dumplings filled with eggs, prawns, or vegetables.

Let’s dip! You will find the gyoza and potstickers delicious! I have Easy Dumpling Sauce Recipes for both Chinese dumplings and Japanese gyoza. They are ready in 5 minutes!

No trip to the ramen shop is complete without having a plate (or two!) of pan-fried gyoza on the side.

The same applies to a mid-day voyage to Chinatown for dim sum from the pushcarts. I could devour fried wontons and steamed har gao by the truckload.

How To Make Quick Dumpling Dipping Sauce Recipe With Step By Step Step Instructions

Instructions

Ingredients For Chile Oil

• Chili Powder Or Chile Flakes (1 tsp)
• Cooking Oil (2 tbsp)

Ingredients For Sauce

• Garlic (2 cloves), minced
• Light Soy Sauce (3 tbsp)
• Chinese Rice Vinegar (2 tbsp)
• Sesame Oil ( 2 tsp)
• Chile Oil (1 tsp), or more to taste

Instructions

Making The Chile Oil

1. Place the chili powder or chile flakes into a heatproof bowl.
2. In a small saucepan, heat 2 tablespoons of oil.
3. Pour the hot oil into the chili powder. Let it cool.
4. The chile oil can be stored in the fridge in an airtight jar or container if not used immediately.

Making The Dipping Sauce

1. In a small bowl, combine the garlic, soy sauce, vinegar, sesame oil, and 1 teaspoon of hot chile oil.
2. Whisk until well combined.
3. Serve with your favorite dumplings.