This Tangy & Tasty Carolina Vinegar Barbecue Sauce Recipe adds a spicy tang to pulled pork or other barbecued meats, and it’s so easy to make. This Carolina barbecue sauce is the perfect complement to smoked pork.
It makes a lot of sense, as pork and mustard are a natural pairing. The sauce is thin, tangy, sour, and a little bit spicy. It is very easy to make at home and it is ready within 5 minutes only. And it has 51 calories only
Eastern North Carolina BBQ sauce is considered the mother of all the BBQ sauces out there. With generations-old history, this thin condiment is fantastic when mopping your whole hog barbecue all day long.
The well-balanced combination of flavors greatly enhances the flavor of smoked proteins and helps to tenderize due to the high vinegar content.
How To Make Tangy & Tasty Carolina Vinegar Barbecue Sauce Recipe With Step By Step Instructions:
- Apple Cider Vinegar (1 cup)
- Ketchup (1 cup)
- Brown Sugar (1/2 cup)
- Yellow Mustard (1/3 cup)
- Onion Powder (1 tbsp)
- Garlic Powder (1 tsp)
- Chili Powder (1/4 tsp)
- Salt (1/4 tsp)
- Dash of Worcestershire Sauce
Dump everything into a medium saucepan set to low heat.
Whisk together to combine.
Increase heat to high and bring to a boil.
Boil, stirring often, for 5 minutes or until the sauce has reduced by 1/3.
Remove from the heat and store in a one-pint mason jar in the fridge for up to 2 weeks.