23/04/2022
Tangy & Tasty Carolina Vinegar Barbecue Sauce Recipe

Tangy & Tasty Carolina Vinegar Barbecue Sauce Recipe

Tangy & Tasty Carolina Vinegar Barbecue Sauce RecipeThis Tangy & Tasty Carolina Vinegar Barbecue Sauce Recipe adds a spicy tang to pulled pork or other barbecued meats, and it’s so easy to make. This Carolina barbecue sauce is the perfect complement to smoked pork.

It makes a lot of sense, as pork and mustard are a natural pairing. The sauce is thin, tangy, sour, and a little bit spicy. It is very easy to make at home and it is ready within 5 minutes only. And it has 51 calories only

Eastern North Carolina BBQ sauce is considered the mother of all the BBQ sauces out there.  With generations-old history, this thin condiment is fantastic when mopping your whole hog barbecue all day long.

The well-balanced combination of flavors greatly enhances the flavor of smoked proteins and helps to tenderize due to the high vinegar content.

How To Make Tangy & Tasty Carolina Vinegar Barbecue Sauce Recipe With Step By Step Instructions:

Ingredients:Tangy & Tasty Carolina Vinegar Barbecue Sauce Recipe

  • Apple Cider Vinegar (1 cup)
  • Ketchup (1 cup)
  • Brown Sugar (1/2 cup)
  • Yellow Mustard (1/3 cup)
  • Onion Powder (1 tbsp)
  • Garlic Powder (1 tsp)
  • Chili Powder (1/4 tsp)
  • Salt (1/4 tsp)
  • Dash of Worcestershire Sauce

Instructions:

  1. Dump everything into a medium saucepan set to low heat.
  2. Whisk together to combine.
  3. Increase heat to high and bring to a boil.
  4. Boil, stirring often, for 5 minutes or until the sauce has reduced by 1/3.
  5. Remove from the heat and store in a one-pint mason jar in the fridge for up to 2 weeks.

Tangy & Tasty Carolina Vinegar Barbecue Sauce Recipe

shabo

Hello! I'm cooking very delicious recipes at home step by step. I'm not a cooking expert but I'm trying to my best recipe introduces to you.

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