Name: Tasty Chicken Chapli Kabab Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/2 kg Chicken Mince; 1/2 cup Chopped Onion; 4 Chopped Green Chilies; 1 Chopped Tomato; 1 tbsp Ginger & Garlic Paste; 1/4 cup Fresh Coriander Leaves (chopped); 1/4 cup Gram Flour; 2 tsp Red Chili (crushed); 2 tsp Hot Spices Powder; 1 tbsp Coriander Seeds (crushed); 1 tbsp Pomegranate Seeds (crushed); 1 tsp Salt (as needed); Oil (for frying the kabab)

Tasty Chicken Chapli Kabab Pakistani Food Recipe is a common starter and every Pakistani and Indian family is bound to have their version of how to make these kebabs and here’s mine!

These chicken chapli kebabs are a family favorite and almost always make an appearance whenever we invite other families around.
Chicken chapli kebabs are juicy, tender, and filled with flavors.

This recipe is one to add to your cookbook. These patty-shaped chicken kebabs come together so quickly and are the perfect appetizer to feed a crowd, snack anytime, or even pack in the picnic basket!

How & When I Can Serve This Delicious Kabab

You can make them beforehand for parties and BBQs, serve them for a quick dinner, use them in sandwiches or Desi-style burgers, or just keep them for a rainy day.

I mostly serve them with parathas and yogurt dip (raita), and it’s safe to say that is many people’s most enjoyable combination.

Benefits Of Chicken

Chicken breast is a low-fat crab
It helps to weight loss
It is a rich source of protein
Chicken is good for immunity booster
Stress Reliever
It helps to make healthy bones
It is good for the heart
Chicken has good unsaturated fat
It is very good food for your healthy diet balance
It contains many vitamins and minerals
Vitamin A also plays a vital role in bone growth

How To Make Tasty Chicken Chapli Kabab Pakistani Food Recipe With Step-by-Step Instructions

Chicken Chapli Kabab also known as Peshawari Kabab is tender chicken keema meat infused with flavorful spices & given a flat disc shape resembling a patty.

Make these minced chicken Kabab easily on a skillet with drizzles of oil.

A perfect candidate for barbecue parties these Chapli Kabab just melt in the mouth every single time.

How long does it take to make Chicken Chapli Kebab

It only takes half an hour to cook it. It usually has a 15-20 minute prep time to gather and chop up the ingredients.
Cook time for these kebabs is only 10 minutes, as they are much flatter and spread out like a chapati, and not in the shape or form of traditional kebabs.

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Tasty Chicken Chapli Kabab Recipe

Chapli kababs are traditionally flat, round Kababs and that is where they get their name from. A perfect chapli kabab should hold it’s shape well, and still be juicy and tender.

Course BBQ, Side Dish

Cuisine Indian, Pakistani

Keyword Chapli Kabab Recipe

Prep Time 20

Cook Time 30

Total Time 50

Servings 4 people

Author shabo

Ingredients

1/2 kg Chicken Mince
1/2 cup Chopped Onion
4 Chopped Green Chilies
1 Chopped Tomato
1 tbsp Ginger & Garlic Paste
1/4 cup Fresh Coriander Leaves (chopped)
1/4 cup Gram Flour
2 tsp Red Chili (crushed)
2 tsp Hot Spices Powder
1 tbsp Coriander Seeds (crushed)
1 tbsp Pomegranate Seeds (crushed)
1 tsp Salt (as needed)
Oil (for frying the kabab)

Instructions

Take a large size of bowl and add chicken mince and all ingredients in this bowl
Mix with your hand.
Shape the mixture into the big kababs
Now, heat the oil in the frying pan and fry the kababs one by one.
Cook the kabab for about 8 to 10 minutes
Then transfer the kabab to the plate
Serve with raita, chutney, and delicious simple salad and naan