Yummy Shahi Kaju Paneer Masala Pakistani Food Recipe

Hi there! as we all know that Yummy Shahi Kaju Paneer Masala Pakistani Food Recipe is very yummy food and most people love to eat this. In this recipe, we can taste a Kaju favor and also we taste masala, which is the best part of it. This is the kind of recipe you won’t get tired of eating. Recently, so many people asks for the Shahi Kaju Paneer Masala recipe. Now, I am feeling so proud to share the recipe with you.

For this recipe, you need dry fruits, vegetables, and some dry spices. And Also you need 400g to 500g Paneer cause this recipe mostly depends on paneer. If you don’t have 400g of paneer so you can’t make shahi Kaju Paneer Masala at home. Let’s begin the recipe.

Some Good & Healthy Benefits Of Kaju (Cashew Nuts) And Paneer (Cottage Cheese):

Here, I am sharing some incredible and healthy benefits of paneer and Kaju. These benefits are given below:

Paneer is high in vitamins B-12.
Paneer has a good source of calcium.
Cottage cheese or paneer is good for healthy bones and also relieve pain
The paneer is prevent bones, teeth diseases and also prevents cancer
It also controls blood pressure and also helps to weight loss
Cashew nut helps in blood pressure.
The cashew nuts build an immunity booster.
Kaju help in controlling weight and Paneer provide weight a lot. It also prevents cancer and is good for a healthy heart.
It is good for gums and teeth
Rich in high vitamins

How To Make Yummy Shahi Kaju Paneer Masala Pakistani Food Recipe Step by Step Instructions:

Ingredients:

Balancing Cashewnut:

Water ( 1 cup )
Tukda Cashew ( 1/4 cup )
Salt ( To Taste )

For making Paste:

Cashew Nut ( Blanched )
Salt ( To Taste )
Curd ( 1 cup beaten )
Green Chili ( 1 piece not less than spicy )

For Frying:

Ghee ( 2 tsp )
Oil ( 1 tsp )
Paneer ( 350 gms )
Whole Chasew Nut ( 12-15 )

For Gravy:

Ghee ( 1 tsp )
Oil ( 1 tsp )
Bay Leaves ( 2 )
Cloves ( 2 )
Black Peppercorns ( 2-4 )
Green Cardamom ( 1 )
Onion ( 2 large )
Green Chilli ( 1 )
Garlic Paste and Ginger paste ( 1 tsp )
Turmeric Powder ( 1/2 tsp )
Coriander Powder ( 2 tsp )
Tomato ( 1 small )
Water ( little )
Red Chilli Powder ( 2 tsp )
Salt ( To Taste )
Water ( 1 cup )
Sugar ( 1/2 tsp )
Dry Fenugreek Leaves ( 1 tsp )
Cashew Nut Fried
Fried Paneer
Paneer ( 1/4 cup )

For Garnishing:

Paneer
Fried Cashew Nut
Dry Fenugreek Leaves
Coriander Sprig

Instructions:

For making the paste, take a bowl and add blanched cashew nut, curd, salt to taste, green chili and mix it well then transfer it into a juicer grinder jar and grind for till it gets smoother paste.
For frying take a pan, add ghee and oil. When it’s getting hot add the paneer and cook till the paneer changes its color to golden. When it’s cooked remove it from the pan. In the same oil add cashew nut and cook till the cashew nut changes its color to golden then remove it to another plate and let it be cool.
For Gravy, take a pot and add oil, ghee. When the temperature of the oil is completely hot add bay leaves, black peppercorns, cloves, and green cardamom.
Mix well, add onion. When the color of the onion is changed add garlic paste, ginger paste, green chili paste, and cook for 3-4 minutes on medium flame.
Add turmeric, tomato, and coriander powder. Mix it well.
Now add water, red chili powder, and mix nicely.
Add the prepared paste and mix it carefully. Also, add salt and cook for 5-8 minutes on medium flame. Add water, sugar to taste, and salt then mix nicely.
Cover the pan and cook for 7 minutes on low flame.
Add fried paneer, dry fenugreek leaves, and fried cashew nut. Let them boil once, turn off the flame.
Transfer the Shahi Kaju Paneer Masala to a serving plate and garnish with grated paneer, coriander sprig, dry fenugreek leaves, and fried cashew nut.